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| Elodie Farms delicious goat cheese |
Resources for Elodie Farm products |
The heart of Elodie Farms |
Gourmet meals from the finest chefs | Agritourism at Elodie Farms | Our people and our history |
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Elodie Farms, makers
of delicious farmstead goat cheeses, sits on 21 acres in the Piedmont
of North Carolina. The farm is owned and operated by Dave Artigues. Dave
started building the dairy in 2003, converting a tobacco packing
house into a cheese kitchen and milking room. Now, in
addition to our cheeses and gourmet monthly dinners from the area’s
best chefs, Elodie Farms offers guests a pristine, natural and relaxing
setting for agritourism events including weddings, parties, team-building
exercises, summer day camps, and educational field trips.
You can visit Elodie Farms! Flexible hours for visits & tours or buying cheese — please call in advance, (919) 479-4606. See Events for more information. |
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| Map and directions to
Elodie Farms here. |
Elodie Farms made the March "Cheese" issue of the Food Network magazine! ![]() |
Elodie Farms was again featured in "Best Restaurants in Raleigh-Durham-Chapel Hill" in Cooking Light magazine. Click here for article. |
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| (919) 479-4606 • 9522 Hampton Road • Rougemont, NC 27572 • ordercheese@elodiefarms.com | |||||||
Contents of this site copyright
Elodie Farms
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